Using young “Ousia” as basis, blended with a double distilled spirit of sundried grape skins, and finally matured for eight years in old oak barrels previously used to mature ‘Anama Vintages within (barriques that have been not cleaned at all before the transition from ‘Anama to Zivania, thus still containing absorbed ‘Anama Vintages within the wood), is resulting to this amazingly smooth and rich, off-dry rare spirit. Another grand pairing for a fine, matured, full bodied cigar.
