A deeply “red” type of rosé, composed out of an interesting blend of two red grape varieties (Maratheftiko- Agiorgitiko), fermented in French and American old barriques. Its character of red fruits of the forest is complimented with smokiness, resulting to an amazingly easy-to-pair rosé wine that you can drink absolutely chilled during the hot Mediterranean summer days, as well as medium cold with local cuisine, all year
