A ripe, sweet wine produced from sun-raisined grapes, following a natural vinification protocol. The 100+ year-old vines of the indigenous varieties Mavro & Xinisteri, situated along the slopes of Zoopigi (1,100+m altitude), are cultivated solely by hands & tools. The grapes are hand-picked & carefully transferred to the winery, where a controlled amount dehydration process is carried out on customized sundrying beds.
A family project inspired by the ancient traditional wine making process and the foundations of the oldest recorded wine in the world, Kyprion Nama, originally mastered on the island since 5000 years ago.
Release date: March 2019
Total Production: 1,678 numbered bottles
Oak Barrel Aging Period: 5 years
Further Aging Potential in bottle: 40 years+
Alcohol: 14% vol
Suggested serving temperature: 14-16°C<βρ /> 500ml
Additional Notes: Alongside the release of 'Anama 2013, The 'Anama Concept team also launched their new creative photographic journal, ‘The 10 Year Collection Project' - another inspiring fresh collaboration with rinis13 photography.
A fine, contemporary & authentic Cypriot product
